Milchrahmalternative
Anmelder: Unilever N.V., Unilever PLC 🇳🇱
Details
- Veröffentlichungs-Nr.
- EP2641476
- Aktenzeichen
- EP12160170
- Anmeldetag
- 19. März 2012
- Veröffentlichung
- 13. August 2014
- Erteilung
- 13. August 2014
- Rechtsraum
- EP
- IPC
- A23L1/19
Abstract
The invention relates to a spoonable non-liquid water-continuous acidified food product having a pH-value between 3.5 and 5.8, the food product comprising at least 60 wt% water and further comprising from 3 to 10 wt% fat and from 0.05 to 15 wt% protein. The fat comprises at least a vegetable fat and comprises up to 60 wt% saturated fatty acids (SAFA), at least 35 wt% P2U triglycerides and up to 7 wt% P3 triglycerides, wherein the ratio of SAFA:P2 is up to 1.7, and wherein P is palmitic acid and U is unsaturated fatty acid. The invention further relates to a process for the preparation of such a food product comprising the use of a palm based fat comprising at least 35 wt% of P2U triglycerides.
Anmelder
- Firmen
- Unilever N.V.
Unilever PLC - Land
- 🇳🇱 Niederlande
Britisch-niederländischer Konsumgüterkonzern mit Sitz in London. Unilever entwickelt und vertreibt Produkte in den Bereichen Lebensmittel, Körperpflege, Wasch- und Reinigungsmittel sowie zugehörige Verpackungs- und Formulierungstechnologien.
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Fachgebiete
-
Wurfbain, Gilles L
NoneVlaardingen