Verpackungseinheit zur Herstellung Versiegelter Verpackungen mit einem Giessbaren Lebensmittelprodukt aus einer Tube eines Verpackungsmaterials

EP3241770 Art B1 27. Februar 2019

Anmelder: Tetra Laval Holdings & Finance S.A. 🇨🇭

Details

Veröffentlichungs-Nr.
EP3241770
Aktenzeichen
EP16168543
Anmeldetag
6. Mai 2016
Veröffentlichung
27. Februar 2019
Erteilung
27. Februar 2019
Rechtsraum
EP
IPC
B65B51/30B65B9/20
Offizieller Volltext

Abstract

There is described a packaging unit (1) for producing sealed packages containing a pourable food product from a tube (2) of packaging material advanced along a first axis (A); the packaging unit (1) comprises: at least two jaws (10, 11) arranged on opposite sides of the first axis (A) and movable between a closed position, in which they grip and seal said tube (2) of packaging material at one of a plurality of equally spaced cross sections, and an open position, in which they are detached from the tube (2); at least two forming members (15) supported by the respective jaws (10, 11) in a movable manner between a first operating position, in which, in relation to the position of the jaws (10, 11), they have the maximum distance from one another, and a second operating position, in which, in relation to the closed position of the jaws (10, 11), they mate with one another and cooperate with the tube (2); and actuator means (20) to produce movement of the forming members (15) between the first operating position and the second operating position; the actuator means (20) comprise at least one mover (21) connected to both forming members (15) in any position of the jaws (10, 11) and selectively activated to perform opposite strokes, along which the mover (21) itself produces the movement of each forming members (15) in opposite directions.

Anmelder

Firma
Tetra Laval Holdings & Finance S.A.
Land
🇨🇭 Schweiz
🇨🇭 Tetra Laval Holdings & Finance

Schweizerische Holdinggesellschaft der Tetra-Laval-Gruppe, zu der unter anderem Tetra Pak gehört. Bündelt Beteiligungen im Bereich Verpackungs-, Verarbeitungs- und Melktechnik für die Lebensmittelindustrie.

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