Kochvorrichtung und Betriebsverfahren dafür

Details

Veröffentlichungs-Nr.

EP3425286

Aktenzeichen

EP18181205

Anmeldetag

2. Juli 2018

Veröffentlichung

25. November 2020

Erteilung

25. November 2020

Rechtsraum

EP

IPC

F24C15/32F24C7/08

Abstract

The cooking device developed by the present invention comprises a top wall (1); a bottom wall (2) provided opposite to the top wall (1); the first side wall (3); the second side wall (4) provided opposite to the first side wall (3); the rear wall (5); the cooking compartment formed by these walls; the placement opening (6) which enables to place food to the cooking compartment; the holding member (7); the opening (5a) provided at the rear wall (5a); the baffle (15) which closes the opening (5a) and on which the first hole (15a) is provided; the air duct (10) provided such that an air circulation space is formed between the duct and the first side wall (3), the rear wall (5) and the second side wall (4); the fan (F1) which draws the air inside the cooking compartment via the first hole (15a); the second fan (F2) which draws the air inside the cooking compartment via the first hole (15a); the movement arrangement enabling rotational movement of the first fan (F1) and the second fan (F2); the guidance element (9) guiding the air drawn by the fans to the air circulation space; the heater (12) which heats the air drawn by the fans; the thermometer measuring temperature of the cooking compartment; the control unit which arranges operation of the fans and the heaters (12); and the second holes (8) which provide the air drawn by the fans to return to the cooking compartment.

Anmelder

Firma

Vestel Beyaz Esya Sanayi ve Ticaret A.S.

Land

🇹🇷 Türkei

Fachgebiete