System und Verfahren zur Extraktion von Löslichen Geschmackskomponenten von einem Festen Geschmacksträgermaterial zu einer Brauflüssigkeit

Details

Veröffentlichungs-Nr.

EP3431576

Aktenzeichen

EP17182529

Anmeldetag

21. Juli 2017

Veröffentlichung

8. April 2020

Erteilung

8. April 2020

Rechtsraum

EP

IPC

C12C3/08C12C3/00C12C5/00C12C5/02C12C13/00

Abstract

The present invention relates to a system (1) and method for extraction of soluble flavoring components from a solid flavor carrier material into a brewing liquid. The system comprises a process vessel (2) and a filtration device (3). The process vessel comprises an inlet (2a) for solid flavor carrier material, a circulation inlet (2b) for material comprising brewing liquid and a circulation outlet (2c) for material comprising brewing liquid. The filtration device is arranged for separation of solid components from material comprising brewing liquid and is a cross-flow filtration device comprising at least one cross-flow filter (3a), a circulation inlet (3b) for material comprising brewing liquid, a circulation outlet (3c) for unfiltered material comprising brewing liquid and a closable outlet (3d) for filtered material comprising brewing liquid. The process vessel and the filtration device are comprised in a recirculation loop (4). Furthermore, the system comprises a recirculation pump (5) and a closable feed inlet (4c) for introduction of material comprising brewing liquid into the recirculation loop.

Anmelder

Firma

Alfa Laval Corporate AB

Land

🇸🇪 Schweden

Fachgebiete