Herstellung eines Aseptischen Nahrungsmittelprodukts

Details

Veröffentlichungs-Nr.

EP3505457

Aktenzeichen

EP18248059

Anmeldetag

27. Dezember 2018

Veröffentlichung

26. April 2023

Erteilung

26. April 2023

Rechtsraum

EP

IPC

A23C3/00B65B55/14A23D7/06A23C13/08A23C19/097

Abstract

A method and system (100) for producing an aseptic food product, the method comprising mixing, in a mixer unit (1), ingredients (11-15) into a mixture (M) comprising: 20-35 wt% fat; 8-12 wt% milk protein; 0,5-3 wt% thickener; 0,5-2,5 wt% acidifier; 0,5-4,5 wt% flavorer; and water that balances the mixture (M). The mixture (M) is heat treated in a heat exchanger (3), such that an aseptic mixture (AM) is obtained, and filled in aseptically sealed packages (6), such that the heat treated mixture (AM) forms an aseptic food product.

Anmelder

Firma

Tetra Laval Holdings & Finance S.A.

Land

🇨🇭 Schweiz

Fachgebiete