Herstellung von Orangensaft

Details

Veröffentlichungs-Nr.

EP3628170

Aktenzeichen

EP19199976

Anmeldetag

26. September 2019

Veröffentlichung

15. Mai 2024

Erteilung

15. Mai 2024

Rechtsraum

EP

IPC

A23L2/02A23L2/74

Abstract

Production of orange juice (108) is described. Raw orange juice (102) is ultrafiltrated in an ultrafilter (107), thereby obtaining a UF retentate (106) and a UF permeate (104). The UF permeate is nanofiltered in a nanofilter (130), thereby obtaining a NF retentate (132) and a NF permeate (131). The UF retentate (106) and the NF permeate (131) are mixed and then pasteurized in a pasteurizer (113). The pasteurized mixture forms the orange juice (108), which is filled in packages (117). An orange juice having a reduced sugar content while still providing a favorable taste and color is then obtained.

Anmelder

Firma

Tetra Laval Holdings & Finance S.A.

Land

🇨🇭 Schweiz

Fachgebiete