Lebensmittelproduktionslinie, Ablagevorrichtung und Düsen für Süsswarenartikel

Details

Veröffentlichungs-Nr.

EP3888469

Aktenzeichen

EP21185170

Anmeldetag

12. Juli 2021

Veröffentlichung

4. Juni 2025

Erteilung

4. Juni 2025

Rechtsraum

EP

IPC

A23G3/02A23G3/34A23G1/20A23G1/00A23G3/20

Abstract

Food production line apparatus (1) for continuous depositing of a confectionery mass (21) such as chocolate mass, nougat mass, caramel mass, peanut butter mass, jam mass, creme mass, fondant mass, or confectionery mass with inclusions such as nut bits on an underlying support (2), belt (3) or into moulds (4). The mass depositor (12) has a horizontally extending, plate-shaped mass distribution block (15) with nozzles (31) arranged at the bottom (32). Each nozzle (31) is connected to a mass chamber (16, 17) via a respective channel (33). Each nozzle (31) has an upper conical channel part (37) extending from an inlet opening (35) and narrowing in towards a central waist part (38), and a lower conical channel part (39) expanding towards an outlet opening (36) at the bottom of the nozzle (31). Surprisingly, the mass makes no "threads" or "tails" between the nozzles and the deposited mass any longer.

Anmelder

Firma

Aasted ApS

Land

🇩🇰 Dänemark

Fachgebiete