Herstellung von Verbessertem Verstárkungsmittel aus Brauhefewasser

Details

Veröffentlichungs-Nr.

EP3919465

Aktenzeichen

EP21020273

Anmeldetag

22. Mai 2021

Veröffentlichung

25. Januar 2023

Erteilung

25. Januar 2023

Rechtsraum

EP

IPC

C05D5/00C05F1/00C05F1/02C05F17/10C05F17/30C05F17/70C05F17/90C05F5/00C05G1/00C05G5/23C05F17/20C05F17/80

Abstract

A method for obtaining an improved fortifier from wastewater yeast with low protein concentration comprising: obtaining a sample of waste water from a brewer's water; filtering the wastewater through a 80 µηι pore filter; magnetically treating a liquid portion of the filtering step; adding at least 6 times a volume of a mixing of a shredded and homogenized fish waste with a saline solution, 0,9% NaCI in weight, in a proportion of 1 kg / 6-10 liters, and adjusting the pH to 5 with acetic acid to form a slurry; adding to the slurry amino acids and magnesium salt maintaining a content greater than 0.1 % dry weight of free amino acids during incubation and at least 0.1% dry weight content of magnesium cation (Mg+2); keeping in the slurry concentrations of nitrogen, phosphate, and potassium to less than 3% as a whole; fermenting the slurry at temperatures of between 24°C and 26°C, making a smooth, continuous motion of the slurry to form a fermenting product; incubating the fermenting product for 20 to 40 days, depending on the desired degree of concentration of the final components; filtering the incubating product through 80 µηι pore filter; and adjusting the pH between 4.5 and 7.0.

Anmelder

Firma

Adobs I Innovació Fitovegetal Hortus Natura S.L.

Land

🇪🇸 Spanien

Fachgebiete