Ganzfruchtpulver und Herstellungsverfahren dafür

Details

Veröffentlichungs-Nr.

EP3997986

Aktenzeichen

EP20020666

Anmeldetag

30. Dezember 2020

Veröffentlichung

24. September 2025

Erteilung

24. September 2025

Rechtsraum

EP

IPC

A23L19/00A23L29/10A23L29/212A23L33/115A23P10/43A23P10/40A23P10/47// A23G3/48

Abstract

The invention relates to whole fruit powder for use in the food industry and production method thereof. The subject invention comprises the process steps of obtaining mash from fruits, obtaining fruit puree with dry matter proportion in the range of 30-65% by weight (25-64° Brix) from said mash by evaporation method, adding carrier raw materials containing one or more of cocoa butter, cocoa liquor, cocoa powder, milk, milk powder, whey, whey powder, starch, flour, oil, emulsifier, gum, protein isolate to the obtained fruit puree, drying the mixture to which the carrier raw materials is added until the moisture proportion thereof falls within the range of 3% and 6% by weight.

Anmelder

Firma

Eti Gida Sanayi Ve Ticaret Anonim Sirketi

Land

🇹🇷 Türkei

Fachgebiete