Eiscreme-Extrusionsanlage
Anmelder: Tetra Laval Holdings & Finance S.A. 🇨🇭
Details
- Veröffentlichungs-Nr.
- EP4062762
- Aktenzeichen
- EP22163897
- Anmeldetag
- 23. März 2022
- Veröffentlichung
- 25. September 2024
- Erteilung
- 25. September 2024
- Rechtsraum
- EP
- IPC
- A23G9/22A23G9/28A23G9/48
Abstract
An ice cream extrusion system (100) comprising a manifold unit (102) and a nozzle unit (104), the manifold unit (102) comprising two manifolds (105, 107) having a respective inlet (106, 108) that branches into a respective set of flow paths (110a-f), and a manifold interface to which all flow paths lead, the manifold interface comprising outlets for all the flow paths, where each flow path has an individual outlet in the manifold interface, the nozzle unit (104) comprising a nozzle interface having inlets that are aligned with the outlets of the manifold interface, and a set of nozzle flow paths leading from the inlets of the nozzle interface, wherein all nozzle flow paths converge into a single and common nozzle flow path that forms an extrusion nozzle.
Anmelder
- Firma
- Tetra Laval Holdings & Finance S.A.
- Land
- 🇨🇭 Schweiz
Schweizerische Holdinggesellschaft der Tetra-Laval-Gruppe, zu der unter anderem Tetra Pak gehört. Bündelt Beteiligungen im Bereich Verpackungs-, Verarbeitungs- und Melktechnik für die Lebensmittelindustrie.
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