Verfahren und System zur Wärmebehandlung eines Flüssigen Lebensmittelprodukts
Anmelder: Tetra Laval Holdings & Finance S.A. 🇨🇭
Details
- Veröffentlichungs-Nr.
- EP4378316
- Aktenzeichen
- EP22210638
- Anmeldetag
- 30. November 2022
- Veröffentlichung
- 5. Juni 2024
- Rechtsraum
- EP
- IPC
- A23C3/033A23C3/037A23L2/46
Abstract
A method (300), and the corresponding system, for heat treating a liquid food product LP in a food processing system (200), said food processing system comprising, as seen in a flow direction of the LP, an indirect heating device (202), a holding cell (206), a direct heating device (204) and a cooling arrangement (214). The method comprises heating the LP with the indirect heating device to a temperature between 70 °C and 80 °C, holding the LP in the holding cell for at least 10 seconds, such that the LP is pasteurized, heating the LP with the direct heating device to a temperature of at least 120 °C, such that the shelf life of the LP is extended, and cooling the LP with the cooling arrangement, such that the LP is held above 120 °C for at most 5 seconds.
Anmelder
- Firma
- Tetra Laval Holdings & Finance S.A.
- Land
- 🇨🇭 Schweiz
Schweizerische Holdinggesellschaft der Tetra-Laval-Gruppe, zu der unter anderem Tetra Pak gehört. Bündelt Beteiligungen im Bereich Verpackungs-, Verarbeitungs- und Melktechnik für die Lebensmittelindustrie.
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