Verfahren zur Herstellung von Getränken
Anmelder: Tetra Laval Holdings & Finance S.A. 🇨🇭
Details
- Veröffentlichungs-Nr.
- EP4403038
- Aktenzeichen
- EP24151536
- Anmeldetag
- 12. Januar 2024
- Veröffentlichung
- 24. Juli 2024
- Rechtsraum
- EP
- IPC
- A23L2/52A23C11/10C12C1/16C12C5/00C12C7/16C12F3/06A23J1/00A23J1/12
Abstract
A method is provided to improve resource-efficiency in beer production by enabling production of a non-fermentable beverage by use of brewer's spent grain, BSG. The method comprises: obtaining (203) BSG from a process of producing beer, mixing (204) the BSG with water into a slurry, processing (205) the slurry for generation of a precursor liquid, and storing (206), during a storage time period, the precursor liquid for subsequent use as base material for production of the non-fermented beverage, wherein the storage time period exceeds 2 hours. The method is simple to integrate with existing beer production. The dependence between the production of non-fermented beverage and the production of beer is reduced, for example allowing for producing beer and non-fermented beverage at different plants.
Anmelder
- Firma
- Tetra Laval Holdings & Finance S.A.
- Land
- 🇨🇭 Schweiz
Schweizerische Holdinggesellschaft der Tetra-Laval-Gruppe, zu der unter anderem Tetra Pak gehört. Bündelt Beteiligungen im Bereich Verpackungs-, Verarbeitungs- und Melktechnik für die Lebensmittelindustrie.
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