Verfahren und Haushaltsgerät zur Herstellung von Brot

Details

Veröffentlichungs-Nr.

EP4635298

Aktenzeichen

EP24382414

Anmeldetag

18. April 2024

Veröffentlichung

22. Oktober 2025

Rechtsraum

EP

IPC

A21B1/40A21C13/00A47J37/00

Abstract

The invention relates to method for making bread (11), comprising arranging a predetermined amount and number of ingredients for making a dough (3) in an agitator vessel (2), mixing the ingredients, in order to form the dough (3), allowing fermenting of the dough (3), and baking the dough (3) at a predetermined temperature for a predetermined time. Monitoring fermentation of the dough (3) by use of a VOC sensor (6) is proposed, wherein the VOC sensor (6) provides a sensor signal dependent on a concentration of VOC molecules set free from the dough (6) during fermenting, analyzing the sensor signal, in order to determine a current fermentation status of the dough (3), comparing the current fermentation status with a predefined fermentation status, and, dependent on the comparison, providing a control signal indicating that baking should be started.

Anmelder

Firmen

BSH Hausgeräte GmbH
BSH Electrodomésticos España, S.A.

Land

🇩🇪 Deutschland

Fachgebiete