Cialda-Cannolo auf Basis von Getrockneten Früchten und Herstellungsverfahren
Anmelder: Etnadolce S.r.l. P.iva 04144640879 🇮🇹
Details
- Veröffentlichungs-Nr.
- EP4659584
- Aktenzeichen
- EP24020181
- Anmeldetag
- 5. Juni 2024
- Veröffentlichung
- 10. Dezember 2025
- Rechtsraum
- EP
- IPC
- A21D13/04A21D13/066A21D13/36A23L25/00
Abstract
The invention is applicable to the field of the food industry and, more particularly, of confectionery products, and aims to provide a gluten-free cannolo of cialda based on dried fruit, and specifically, a naturally gluten-free cannolo, based on almonds or other type of dried fruit. The invention also refers to the production method of the said cannolo of cialda based on dried fruit. The objective of the present invention is, therefore, to provide a gluten-free high quality pastry product, which has optimal properties in terms of sensorial and nutritional qualities and in terms of palatability, structure, shelf life, together with the corresponding production method.
Anmelder
- Firma
- Etnadolce S.r.l. P.iva 04144640879
- Land
- 🇮🇹 Italien