Verfahren zur Herstellung einer Aldehydverbindung und Anwendung davon
Anmelder: Amano Enzyme Inc. 🇯🇵
Details
- Veröffentlichungs-Nr.
- EP4721580
- Anmeldetag
- 1. September 2023
- Veröffentlichung
- 5. Dezember 2024
- Rechtsraum
- EP
Abstract
It is an object of the present invention to provide a method for generating an aldehyde compound in food products and beverages containing amino acids. The present invention relates to a method for producing an aldehyde compound, including allowing multicopper oxidase to act on food products and beverages or materials for food products and beverages, containing an amino acid or an analogue thereof. In addition, the present invention relates to: an improver for the flavor of food products and beverages, containing a mediator and multicopper oxidase; a method for improving the flavor of food products and beverages, including allowing a mediator and multicopper oxidase to act on food products and beverages or materials for food products and beverages, containing an amino acid or an analogue thereof; and an aldehyde compound-generating composition, containing a mediator, multicopper oxidase, and amino acid or a derivative thereof.
Anmelder
- Firma
- Amano Enzyme Inc.
- Land
- 🇯🇵 Japan
Amano Enzyme ist ein japanischer Hersteller industrieller Enzyme für Lebensmittel- und Pharmaanwendungen. Das Patentportfolio konzentriert sich auf Pharma/Biotechnologie sowie Landwirtschaft/Nahrungsmitteltechnik, ergänzt durch Medizintechnik. Die Titel betreffen unter anderem Glutamatdecarboxylase und Verfahren zur Herstellung von Oleogeliermitteln.
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