Käse Und/oder Käseersatz und Verfahren zu dessen Herstellung

Details

Veröffentlichungs-Nr.

EP4736658

Anmeldetag

31. Oktober 2024

Veröffentlichung

6. Mai 2026

Rechtsraum

EP

IPC

(EISNER PETER et al.)(MULLER ELSA et al.)(CHU NATHANIEL et al.)(GARRIC GILLES et al.)

Abstract

The present invention concerns a cheese or cheese substitute comprising proteinogenic matter derived from plant, preferably from lupine seeds. The cheese or cheese substitute further comprises added plant fat. The cheese or cheese substitute is preferably fermented using lactic acid bacteria, yeasts and/or molds. Furthermore, the cheese or cheese substitute is preferably aged, and can be a hard cheese that has aged for more than three months.

Anmelder

Firma

New Roots AG

Land

🇨🇭 Schweiz