Milchfreies Krumen und Verfahren zu Seiner Herstellung

Details

Veröffentlichungs-Nr.

EP4744499

Anmeldetag

12. Oktober 2020

Veröffentlichung

20. Mai 2026

Rechtsraum

EP

IPC

A23G1/56(ZHAO BIN et al.)(MAY NATALIE et al.)(RUSOFF IRVING I et al.)(FULGER CHARLES V et al.)

Abstract

The present invention relates to a method for preparing a non-dairy crumb for various food applications. In particular, the present invention relates to a grain-based crumb, to a method for preparing said crumb, to food products containing the grain-based crumb, as well as to the use of the grain-based crumb in various food applications, such as confectionery products and sweet bakery products.

Anmelder

Firma

OY Karl Fazer AB

Land

🇫🇮 Finnland

Fachgebiete