Verfahren zur Herstellung von Snack-Chips

Details

Veröffentlichungs-Nr.

EP4751577

Anmeldetag

6. Oktober 2017

Veröffentlichung

3. Juni 2026

Rechtsraum

EP

IPC

A23L29/212(JAMISON WILLARD MILES et al.)(LANNER DAVID ARTHUR et al.)

Abstract

A snack food chip comprising a starch matrix composed of at least one gelatinized and expanded starch, and a plurality of particles distributed in the starch matrix, the particles being composed of a starch-containing component which comprises corn masa, the chip further having opposite major surfaces which have a plurality of blisters thereon, each blister extending outwardly on both opposite major surfaces.

Anmelder

Firma

Frito-Lay Trading Company GmbH

Land

🇨🇭 Schweiz