Verfahren zur Herstellung eines Monoprotein-Nahrungsmittels, Monoprotein-Nahrungsmittel und Verwendung Desselben zur Behandlung und Konvaleszenz von Veterinärpatienten

Details

Veröffentlichungs-Nr.

EP4755192

Anmeldetag

2. Dezember 2025

Veröffentlichung

10. Juni 2026

Rechtsraum

EP

Abstract

The present invention relates to a method for producing a monoprotein nutritional product, especially for veterinary patients, comprising steps in which: a) selection (1) of meat raw material is carried out by selecting meat raw material from one type of tissue, derived from one animal, b) preliminary preparation (2) of the meat raw material is carried out, c) the meat raw material is preliminarily comminuted (3), d) the preliminarily comminuted meat raw material is freeze-dried (4) using a freeze-dryer, e) heat treatment (7) of the dried preliminarily comminuted meat raw material is carried out, f) final comminution (9) of the dried, heat-treated, preliminarily comminuted meat raw material is carried out, wherein in step d) a freeze-dryer with direct removal of water vapor by means of pumps is used, wherein step e) is carried out for at least 2h at a pressure in the range from approximately 0.4 mbar to approximately 0.5 mbar and at a product temperature of at least 72°C, and step f) comprises sieving the comminuted meat raw material through a sieve with a size of at least 120 mesh. The present invention also relates to a monoprotein nutritional product and the use of a monoprotein nutritional product.

Anmelder

Firma

Merzdorf Fine Food Spolka z Ograniczona Odpowiedzialnoscia

Land

🇵🇱 Polen