Verfahren zur Herstellung einer Geschmackskomponentenhaltigen Flüssigkeit und Verfahren zur Herstellung einer Tabakaromaflüssigkeit

Details

Veröffentlichungs-Nr.

EP4755207

Anmeldetag

28. Juli 2023

Veröffentlichung

6. Februar 2025

Rechtsraum

EP

IPC

A24B15/24

Abstract

A method for producing a flavor component-containing liquid for use in a flavor inhaler that generates an aerosol, the flavor component-containing liquid comprising an aerosol source and a flavor component derived from a tobacco material, and the flavor component-containing liquid being converted to the aerosol by the flavor inhaler, wherein the method comprises: heating the tobacco material at a temperature of the tobacco material within the range of 80-100°C to thereby reduce the water content of the tobacco material; heating the tobacco material with the reduced water content at a temperature of the tobacco material higher than 100°C to thereby vaporize a high-boiling-point flavor component from the tobacco material; and dissolving the vaporized high-boiling-point flavor component in a liquid serving as at least a portion of the aerosol source to thereby obtain a high-boiling-point flavor component-containing liquid.

Anmelder

Firma

Japan Tobacco Inc.

Land

🇯🇵 Japan