Maisproteinhydrolysate und Verfahren zur Herstellung

Details

Veröffentlichungs-Nr.

EP4775044

Anmeldetag

1. November 2019

Veröffentlichung

15. Juli 2026

Rechtsraum

EP

IPC

A23J3/14, A23J3/34

Abstract

A method of preparing a corn protein hydrolysate includes obtaining a com protein composition having a corn protein concentration of at least about 75 wt%, adding an enzyme to a corn protein suspension containing the com protein composition at a ratio of from about 1:100 to about 1:20 by weight of enzyme to corn protein, controlling the pH and temperature of the com protein suspension to hydrolyze the com protein, and terminating the hydrolysis of the com protein to provide a corn protein hydrolysate that has solubility of from about 7% to about 37% at a pH selected from the group consisting of pH 7.0, pH 3.4, pH 5, and all of pH 7.0, pH 5, and pH 3.4.

Anmelder

Firma

Cargill, Incorporated

Land

🇺🇸 USA