Herstellung einer Flüssigen Haferbasis und Produkt für Menschlichen Verzehr

Details

Veröffentlichungs-Nr.

EP4785801

Anmeldetag

3. Februar 2026

Veröffentlichung

5. August 2026

Rechtsraum

EP

Abstract

A method for producing a liquid oat base (7) for human consumption is disclosed. The method comprises processing (12, 34) oat raw material, water (2), and one or more enzymes (5) into a slurry, followed by hydrolyzing (18) the slurry for a defined period using the one or more enzymes (5). The hydrolyzed slurry undergoes high-pressure homogenization in a first homogenization step (20), followed by a second homogenization step (22) to achieve a uniform consistency. The one or more enzymes are deactivated (24), and the liquid oat base (7) is obtained (33) from the two-step homogenized slurry. The disclosure also includes a system for producing the liquid oat base and a method for producing an oat product from the base. The two-step homogenization enhances the textural properties, stability, and overall quality of the oat base while optimizing energy efficiency and resource utilization in the production process.

Anmelder

Firma

Tetra Laval Holdings & Finance S.A.

Land

🇨🇭 Schweiz