Temperaturgesteuerte Lebensmittelserviceeinheit

Details

Veröffentlichungs-Nr.

EP4789593

Anmeldetag

5. Februar 2026

Veröffentlichung

12. August 2026

Rechtsraum

EP

Abstract

A temperature-controlled foodservice unit includes: a body including a frame and defining a chamber; and temperature-controlled systems operatively coupled with the frame and configured for transferring heat with respect to a food product positioned within the chamber, the temperature-controlled systems including: a temperature-controlled shelf system including at least one shelf and at least one fluid passageway, the at least one shelf being positioned within the chamber, the at least one fluid passageway being associated with the at least one shelf and configured for carrying a fluid therein so as to transfer heat by thermal conduction and thermal radiation with respect to the food product on the shelf; and a temperature-controlled air system configured for moving air through the chamber so as to transfer heat by thermal convection with respect to the food product positioned on the at least one shelf and for supplying air to the chamber from opposing directions.

Anmelder

Firma

Thermodyne Food Service Products, Inc.

Land

🇺🇸 USA