Verfahren und System zur Analyse der Qualität eines Lebensmittels

Details

Veröffentlichungs-Nr.

EP4790411

Anmeldetag

6. Februar 2025

Veröffentlichung

12. August 2026

Rechtsraum

EP

IPC

G01N33/02, G06V20/68

Abstract

A method and system of analyzing a food item comprising: - receiving, from a user device, sensor data relating to the food item including image data (ID) and measurement data (MD) including odor data; - determining a food class (FC) of the food item from a plurality of food classes from the image data and by using a first trained machine learning model, MLM, - determining a food quality indicator (FQI) of the food item based on the measurement data and the determined food class, and - transmitting the food class and the food quality indicator to the user device for presentation to the user.

Anmelder

Firma

Nagravision Sàrl

Land

🇨🇭 Schweiz

Fachgebiete