Gefrorene Süssware auf Pflanzlicher Basis mit mit Reduziertem Fremdgeschmack

Details

Veröffentlichungs-Nr.

EP4795939

Anmeldetag

20. Februar 2025

Veröffentlichung

26. August 2026

Rechtsraum

EP

Abstract

The present invention relates to a plant-based frozen confection comprising: fat in an amount of 1 to 15 wt.%; sugars in an amount of 10 to 30 wt.%; and plant protein in an amount of 0.4 to 10 wt.%; wherein the frozen confection comprises 2-pentyl-1,3-thiazolidine-4-carboxylic acid and/or salts thereof. The invention also relates to a method of producing a plant-based frozen confection with reduced off-flavour, said method comprising adding at least 0.001 wt.%, calculated by weight of the frozen confection, of an aldehyde scavenger, said aldehyde scavenger containing at least 5 wt.%, calculated by weight of the aldehyde scavenger, of cysteine.

Anmelder

Firma

MAGNUM IP HOLDINGS B.V.

Land

🇳🇱 Niederlande