Verfahren und Ofen zur Zubereitung von Lebensmitteln

Details

Veröffentlichungs-Nr.

EP4804722

Anmeldetag

5. März 2025

Veröffentlichung

9. September 2026

Rechtsraum

EP

IPC

H05B1/02, H05B6/64

Abstract

The method comprises: determining a plurality of cooking parameters for a plurality of foods, the cooking parameters including cooking time; introducing a first food of said plurality of foods into an oven (1); initiating a first cooking of the first food; determining which foods among said plurality of foods have cooking parameters that are compatible with the first cooking; introducing a second food into the oven (1), the second food having cooking parameters compatible with the first cooking; initiating a second cooking of the second food simultaneously with the first cooking according to simultaneous cooking parameters; removing the first food from the oven when the cooking time of the first food has elapsed; and adjusting the parameters of the second cooking when the first food is removed from the oven (1).It allows the simultaneous cooking of two or more foods.

Anmelder

Firma

Immobles del Segria, S.L.

Land

🇪🇸 Spanien

Fachgebiete