Ki-Basierte Rezepterzeugung durch Integration von aus Geschmacksräumen Bestimmter Zutatenpaarungsbewertung

Details

Veröffentlichungs-Nr.

EP4807756

Anmeldetag

21. Dezember 2025

Veröffentlichung

16. September 2026

Rechtsraum

EP

IPC

G16H20/60

Abstract

A method and system for Al based recipe generation by integrating ingredient pairing score determined from flavor spaces is disclosed. Current available recipe generation systems do not focus on creating recipes optimized for the specific nutritional needs associated with various health conditions. The method disclosed incorporates nutritional and flavor profiles for pairing suitable ingredients and generating recipes. The method identifies a primary ingredient based on conditional nutrient-based filtering technique. Based on the selected primary ingredient the method employs flavor compound-based embeddings to assess flavor compatibility between this primary ingredient and other potential ingredients, identifying suitable secondary ingredients for the recipe. The secondary ingredients are determined by determining ingredient pairing score using directional similarity measure, orientation factor and spatial proximity measure from molecular embedding matrices represented as flavor spaces of the primary ingredient and the secondary ingredients. The method generates personalized recipes used to manage various lifestyle related diseases.

Anmelder

Firma

Tata Consultancy Services Limited

Land

🇮🇳 Indien

Fachgebiete