Arçelik Patente

The present invention relates to a refrigerator (1) comprising a body (2); a door (3) which is arranged on the body (2) and which provides access into the body (2); a sealing member (4) which is disposed onto the door (3) and which provides leakproofing; an upper edge (5), a lateral edge (6) and a lower edge (7) onto which the sealing member (4) is seated when the door (3) is closed; at least one microphone (8) which is provided on the body (2); a control unit (9) to which the audio data received from the microphone (8) is transmitted and which is programmed to process the audio data; at least one speaker (10) which enables the control unit (9) to inform the user; and at least one cavity (11) which is positioned on the body (2) so as to align with the microphone (8) or the speaker (10).

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The present invention relates to an ice maker (2) which is suitable to be used in cooling devices (1), comprising at least one receptacle (3) wherein the ice cubes are stored; at least one ice cube tray (4) which is placed so as to rotate on the first pin and the second pin (10 and 11) arranged in the same horizontal axis on the receptacle (3) and which has a plurality of cells; an arm (5) which moves in an axis perpendicular to the rotational axis of the ice cube tray (4); and a cylindrical intermediate member (7) which is centered with respect to the first pin (10) and which transfers the movement of the arm (5) to the first pin (10) which forms the rotational axis of the ice cube tray (4). In this embodiment of the present invention, when the arm (5) is pulled by the user in an axis perpendicular to the rotational axis of the ice cube tray (4), the intermediate member (7) rotates itself and also rotates the ice cube tray (4) which is centered with respect to the intermediate member (7).

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The present invention relates to a household appliance (1) comprising a first power input terminal (2) for connecting to a first power source (P1), a second power input terminal (3) for connecting to a second power source (P2), and a power supply circuit (4) for receiving power from the first power input terminal (2) and/or the second power input terminal (3) and distributing power to operate the household appliance (1).

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The present invention relates to a control method which is suitable to be used in induction heating cookers comprising a first clock generator which works at high speed and which determines the main clock frequency; a second clock generator which works in real time; at least one amplifier module which enables the system to drive the signal from the first clock generator at higher frequencies; at least one modulation signal generator comprising at least one counter which separately counts the periods of the signal from the amplifier module and the signal from the second clock generator and a comparator which compares the counter values; at least one power switch which receives the signals passing through the modulation signal generator and which enables power switching; and a control unit which controls the clock generator, the amplifier module and the modulation signal generator, the control method being executed by the control unit.

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The present invention relates to a cooking device (1) comprising a body (2); a cooking chamber (3) which is disposed in the body (2) and wherein the foodstuffs to be cooked are placed; a casing (4) in the form of a box with the front side open surrounding the cooking chamber (3), which has a rear wall (5) covering the rear surface of the body (2) and a ceiling (6) covering the top surface of the body (2); at least one heater (7) which is disposed in the cooking chamber (3) and which provides the cooking of the foodstuffs during the cooking process; a door (8) which is disposed on the body (2) and which interrupts the contact between the cooking chamber (3) and the outer environment; and a protective wire (9) which is positioned between the heater (7) and the cooking chamber (3) and which prevents the foodstuff from being damaged due to the heat emitted by the heater (7), wherein a dampening plate (10) is disposed onto the protective wire (9) and which dampens the heat transmitted onto the foodstuff by the heater (7) so as to prevent the foodstuff from being damaged.

The present invention relates to a cooking device (1) comprising a body (2); a cooking chamber (3) which is disposed in the body (2) and wherein the foodstuffs to be cooked are placed; a casing (4) which is a box with an open front side, surrounding the cooking chamber (3); a steam generator (5) which is provided on the body (2) and which provides the generation of the steam to be sent onto the foodstuff during the cooking process; a water delivery line (6) which is provided on the body (2) so as to be connected to the mains line (S) at one end and which enables the water to be delivered to the steam generator (5); and a discharge duct assembly (7) disposed on the body (2) and having at least one opening (8) and at least one chimney duct (10) which enables the process air in the cooking chamber (3) during the cooking process to be moved by means of a chimney motor (9) and discharged through the opening (8), wherein the water delivery line (6) is positioned so as to be close to the chimney duct (10) at at least one region so as to allow heat transfer between the former and the chimney duct (10).

The present invention relates to a refrigerator comprising a body; a container which is disposed in the body and wherein the foodstuffs are placed; and at least one light source which is disposed in the container and which emits a blue light with a light wavelength between 400 nm and 520 nm, a green light with a light wavelength between 520 nm and 610 nm and a red light with a light wavelength between 610 nm and 720 nm.

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The present invention relates to a laundry dryer (1) comprising a body (2); a drum (3) which is disposed in the body (2) and wherein the laundry is loaded; an air circulation duct (4) which provides the delivery of the drying air into the drum (3); a heat exchanger (5) which is provided on the air circulation duct (4) and which condenses the humidity in the air; a collection receptacle (6) wherein the water condensed by the heat exchanger (5) is collected; a water tank (8) which is connected to the collection receptacle (6) in fluid communication by means of a delivery line (7); a spraying line (9) which extends between the collection receptacle (6) and the drum (6); at least one nozzle (10) which is provided at the end of the spraying line (9) and which enables the water to be sprayed into the drum (3); a valve (11) which connects the collection receptacle (6) and the delivery line (7) as well as the collection receptacle (6) and the spraying line (9) to each other; and a pump (12) which provides the delivery of the water in the collection receptacle (6) to the water tank (8) and/or the nozzle (10).

The present invention relates to a laundry dryer (1) comprising a body (2); a drum (3) which is disposed in the body (2) and wherein the laundry is loaded; a motor (4) which drives and rotates the drum (3); a belt (5) which transmits the movement of the motor (4) to the drum (3); a fan (6) which provides the circulation of the drying air in the drying cycle; an evaporator (7) which dehumidifies the drying air; a condenser (8) which heats the dehumidified drying air; a first temperature sensor (9) which is disposed at the air outlet of the drum (3) and which measures the temperature of the drying air at the outlet of the drum (3); and a second temperature sensor (10) which is disposed between the evaporator (7) and the condenser (8) and which measures the temperature of the drying air passed over the evaporator (7).

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The present invention relates to a cooking device (1) comprising a body (2); a cooking chamber (3) which is disposed in the body (2) and wherein the foodstuffs are cooked; a casing (4) in the form of a box with the front side open which surrounds the cooking chamber (3); a heater (5) which is provided in the cooking chamber (3) and which provides the heating of the foodstuffs; a cooking stone (6) which is positioned above the heater (5) and whereon the foodstuffs are placed to be cooked; a washing system (7) for delivering water into the cooking chamber (3); and a door (8) which is provided on the body (2) and which interrupts the contact between the cooking chamber (3) and the outer environment.

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