Verfahren zur Herstellung von L-Aminosäure
Anmelder: AJINOMOTO CO., INC. 🇯🇵
Details
- Veröffentlichungs-Nr.
- EP4345166
- Aktenzeichen
- EP23200019
- Anmeldetag
- 27. September 2023
- Veröffentlichung
- 17. Juli 2024
- Rechtsraum
- EP
- IPC
- C12P13/10C12N9/88C12P13/14C12P13/24
Abstract
A method for producing an L-amino acid such as L-glutamic acid is provided. An L-amino acid is produced by culturing in a culture medium a bacterium belonging to the family Enterobacteriaceae and having an L-amino acid-producing ability, and collecting the L-amino acid from the culture medium and/or cells of the bacterium, wherein the bacterium has been modified to have one or more modifications selected from the modifications (A) to (F) shown below:(A) modification of reducing the activity of a BudA protein;(B) modification of reducing the activity of a BudB protein;(C) modification of reducing the activity of a BudC protein;(D) modification of reducing the activity of a PAJ_3461 protein;(E) modification of reducing the activity of a PAJ 3462 protein; and(F) modification of reducing the activity of a PAJ_3463 protein.
Anmelder
- Firma
- AJINOMOTO CO., INC.
- Land
- 🇯🇵 Japan
Japanisches Unternehmen mit Sitz in Tokio, tätig in den Bereichen Lebensmittel, Aminosäuren und pharmazeutische Wirkstoffe.
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