Maschine und Verfahren zum Emulgieren eines Lebensmittelprodukts

Details

Veröffentlichungs-Nr.

EP4725592

Anmeldetag

1. Juli 2022

Veröffentlichung

15. April 2026

Rechtsraum

EP

IPC

B01F35/221

Abstract

A machine (1) for emulsifying a food product. The machine conveys a food product from an upstream section past an emulsifier stack to a downstream section by a pressure difference between a pressure in the upstream section and a pressure in the downstream section. To allow improved control of the emulsifying process and potentially allow better flow control of the emulsified food product, the machine further comprises a pressure regulating structure configured to control the pressure difference between the pressure in the upstream section and the pressure in the downstream section.

Anmelder

Firma

Marel Salmon A/S

Land

🇩🇰 Dänemark

Fachgebiete