Verfahren zur Behandlung von Proteinhaltigen Zusammensetzungen
EP4732677
29. April 2026
Anmelder: Société des Produits Nestlé S.A. 🇨🇭
Details
- Veröffentlichungs-Nr.
- EP4732677
- Anmeldetag
- 23. Juni 2021
- Veröffentlichung
- 29. April 2026
- Rechtsraum
- EP
- IPC
- A23L11/65(MANINGAT CLODUALDO C et al.)(AMANO PHARMA CO LTD et al.)
Abstract
The present invention relates to a method for treatment of a plant-based protein-containing composition comprising the steps of subjecting the protein-containing composition to a protein-deamidase treatment and to high-pressure homogenization. The invention further concerns a plant-based protein-containing composition that can be obtained by the inventive method as well as the use of the plant-based protein-containing composition obtained by the inventive method as a food, a food additive, or a starting material for the production of food.
Anmelder
- Firma
- Société des Produits Nestlé S.A.
- Land
- 🇨🇭 Schweiz
Fachgebiete
Vertreten von
Ly, Camille
Vevey, Schweiz
24
Patente gesamt
1
Fachgebiete
1
Anmelder-Länder
Schwerpunkte