Oligosaccharide zur Geschmackserzeugung

Details

Veröffentlichungs-Nr.

EP4736654

Anmeldetag

14. Dezember 2017

Veröffentlichung

6. Mai 2026

Rechtsraum

EP

IPC

A21D2/18(NESTLE SA et al.)(GEORGE EAPEN et al.)(LOTTE CO LTD et al.)(TATE & LYLE PLC et al.)(SUEDZUCKER AG et al.)(NESTEC SA et al.)(MITSUI SUGAR CO et al.)(CORN PRODUCTS INT INC et al.)

Abstract

The present invention relates to the use of a special class of oligosaccharides, herein called iso-oligosaccharides, for flavour generation during thermal processing of food. The invention also relates to the use of such oligosaccharides in the form of individual compounds, or as mixtures thereof, or in the form of ingredients comprising the individual compounds or mixtures thereof, or as enzymatic or fermented preparations containing the individual compounds or mixtures thereof.

Anmelder

Firma

Société des Produits Nestlé S.A.

Land

🇨🇭 Schweiz