Verfahren zur Herstellung von Nahrungsmitteln aus Kultivierten Zellen

Details

Veröffentlichungs-Nr.

EP4741488

Anmeldetag

8. November 2024

Veröffentlichung

13. Mai 2026

Rechtsraum

EP

IPC

(BROWN PETER C et al.)(PLANT FOOD INC et al.)(HATCHLESS INC et al.)(ALEPH FARMS LTD et al.)(LEI YUGUO et al.)

Abstract

The present invention is related to a process for cultivating cells or microorganisms, comprising the steps of providing a three-dimensional flexible membrane structure which is permeable to gases and impermeable to liquid and solid components, filling the membrane structure with a composition containing cells or microorganisms, and treating the filled membrane structure under cultivation conditions which allow the cells or microorganisms to grow, characterized in that the membrane structure has a longest dimension of 0.1 cm to 40 cm, preferably 1 to 20 cm. The present invention is furthermore related to a process for the preparation of a food product, comprising the steps of cultivating cells or microorganisms in a process described above, processing the product thus obtained into the food product, characterized in that the composition containing cells or microorganisms has food quality.

Anmelder

Firma

Bühler AG

Land

🇨🇭 Schweiz