System zur Herstellung Geschichteter Flacher Backwaren mit Viskosem Essbarem Material

Details

Veröffentlichungs-Nr.

EP4802899

Anmeldetag

4. März 2026

Veröffentlichung

9. September 2026

Rechtsraum

EP

IPC

A21C15/02

Abstract

A system for forming layered flat baked goods from at least one flat baked good and a layer of viscous edible material deposited onto the flat baked good, the system comprising: a first conveyor assembly arranged for supplying a plurality of flat baked goods and configured to lower the temperature of the flat baked goods to a predefined reduced temperature; a deposition means for depositing the viscous edible material onto the flat baked goods, wherein the deposition means are configured to deposit the viscous edible material at a controlled elevated processing temperature to provide a predefined viscosity level of the deposited viscous edible material; wherein the first conveyor assembly is further configured to enable setting the reduced temperature of the flat baked goods to a predefined value, to reflect a selected regulated temperature difference between the flat baked goods and the viscous edible material, thereby inducing rapid heat transfer upon deposition to accelerate setting and enhance adhesion of the edible material to the flat baked goods.

Anmelder

Firma

Royal Houdijk B.V.

Land

🇳🇱 Niederlande

Fachgebiete