Bacchini, Davide

An inspection method for inspecting a liquid or semiliquid substance in a container (2), said container (2) extending along a principal direction (P) between a top end and a bottom end, said method comprising the following steps: setting the container (2) into rotation about a rotation axis; interrupting the rotation of the container (2); illuminating at least a part of the container (2) where the free surface of the substance is present so that at least one light component is reflected from the free surface; once the rotation of the container (2) is interrupted, acquiring at least one image of the illuminated container (2) by means of a camera (22); said camera (22) being positioned inclined relative to the principal direction (P) of the container (2) in the inspection zone (I) in such a way that its field of vision (FoV) captures said at least one light component reflected from the free surface; processing said at least one acquired image by applying at least one vision algorithm so as to identify foreign bodies floating at the free surface of the substance.

Lumbar corset (100), comprising: a main elastic band (1), extending along a main direction (P) between two ends (1a, 1b); at least one tensioning band (2, 2', 3, 3') extending on the main band (1); said lumbar corset (100) being configurable in at least one resting condition, in which the two ends (1a, 1b) are distanced from each other and the main band (1) is extended, and an operating condition, in which the two ends (1a, 1b) are at least partially overlapping and the main band (1) takes a substantially annular shape; in said operating condition, identifying a front part (11) in the main band (1) which is defined by the overlapping of the ends (1a, 1b) and a rear part (12) located on the opposite side. There are at least four tensioning bands (2, 2', 3, 3') fixed on the main band (1) near or at the rear part (12); said tensioning bands (2, 2', 3, 3') being organised in two pairs, the tensioning bands (2, 2', 3, 3') of each pair having divergent extension therebetween.

Process for salting a food product, comprising the steps of:carrying out a first salting of the food product with an amount of salt comprised between 1 Kg and 4 Kg per 100 Kg of product;vacuum sealing the salted product in a specific bag;allowing the salted product to rest in the vacuum bag in a cold storage room at a temperature comprised between 1 °C and 3.5 °C for a period of time of at least 6 days.

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A mountable bicycle, motorcycle or all-terrain vehicle rack (10) for a motor vehicle (11), comprising: a main pivot system; a coupling assembly (60) comprising a shank (61) connectible to the motor vehicle (11), a tow ball head (62) arranged at an end of the shank (61) and a connector assembly (64); a pivot arm (14) having distal (19) and proximal (21) ends, said proximal end (21) pivotably connected to said main pivot system; an actuator (16) connected to said main pivot system and to said pivot arm (14) and operable to actuate said pivot arm (14) between a lowered position and a raised position relative to said main pivot system, said actuator (16) being configured to be electrically connected to an electric source; securing means to secure the bicycle, motorcycle or all-terrain vehicle to said pivot arm (14). The connector assembly (64) comprises a primary member (65) and a secondary member (66) each comprising a spherical indentation (67) to envelop the tow ball head (62) from opposite sides, the primary member (65) and secondary member (66) have corresponding fastener holes (69) distributed around the indentations (67) for accommodating fasteners (68).

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