Foshan Shunde Midea Electrical Heating Appliances Manufacturing Patente

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The present disclosure provides an air fryer and a cooking control method, and the air fryer comprises: a housing; a partition board, mounted in the housing and separating the space in the housing into a first chamber body and a second chamber body which are arranged independently, wherein a steam inlet is provided in the partition board; a cooking chamber body, located inside the second chamber body and communicating with the steam inlet; a hot air device for conveying hot air to the cooking chamber body; a steam valve, comprising a steam channel and an adjustment member that can move, wherein the steam channel communicates with the steam inlet, the steam channel comprises a first opening, and the adjustment member can adjust the size of the cross section of the steam channel or the opening size of the first opening. When the air fryer is cooking, the amount of steam that needs to be added can be determined based on the types of ingredients to be cooked, and then, the size of the cross section of the steam channel or the opening size of the first opening can be comprehensively determined based on the amount of steam that needs to be added, the amount of steam that can be generated, etc., and thus this achieves the control of the amount of steam that can be discharged by the steam valve.

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The present application provides a heating device and cooking apparatus and relates to the technical field of cooking apparatuses. The heating device comprises a coil and a driving circuit. The direct-current resistance of the coil is greater than the high-frequency impedance, and the sum of the direct-current resistance and the high-frequency impedance is greater than a first resistance value. The driving circuit is connected to the coil and used for driving the coil to perform electromagnetic heating and/or resistance heating. The heating device of the present application can achieve better heating effect for different types of cookware, such that the universality of the heating device is improved.

Provided are an electromagnetic heating circuit, a control method and apparatus for an electric device, and an electric device. The circuit includes at least two resonance modules, at least two switch modules, an inverter module, a gating module, an oscillation drive module, a voltage processing module, and a control module. The switch module includes a fixed terminal, a movable terminal, a first position terminal, and a second position terminal. The at least two switch modules are in one-to-one correspondence with the at least two resonance modules. The fixed terminal of each switch module is connected to a corresponding resonance module. The inverter module is connected to the first position terminal. The gating module is connected to the second position terminal. The oscillation drive module is connected to the gating module. The voltage processing module is connected to the oscillation drive module. The control module is connected to the inverter module, the voltage processing module, the gating module, and the at least two switch modules. By means of the technical solution provided in embodiments of the present disclosure, when some of the resonance modules in the electromagnetic heating circuit are in a heating state, it can also be detected whether a pot is placed at positions corresponding to other resonance modules that are not in the heating state.

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Provided are a temperature measurement assembly and a cooking apparatus. The temperature measurement assembly includes: a bearing plate, where a first side of the bearing plate is provided with a bearing region; a heat-conducting sheet arranged on a second side of the bearing plate, where the heat-conducting sheet is attached to the bearing plate; a heating coil arranged on a side of the heat-conducting sheet away from the bearing plate, where the heating coil is provided with a plurality of positioning grooves; and a plurality of temperature-sensing members arranged on the second side of the bearing plate, where an end of each temperature-sensing member abuts against the heat-conducting sheet; where the heat-conducting sheet is provided with a plurality of positioning columns extending in a thickness direction of the bearing plate, and the positioning columns match the positioning grooves, and the heat-conducting sheet and the heating coil are assembled.

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Provided are a heat-generating assembly, a cooking appliance, and a cooking device. The heat-generating assembly includes a first inorganic layer, a heat-generating layer, and a second inorganic layer that are stacked sequentially. The heat-generating layer includes a first side portion, a second side portion, and two end portions opposite to each other. The first side portion is connected to a surface of the first inorganic layer. The second side portion is connected to a surface of the second inorganic layer. Each of the two end portions is connected to the first inorganic layer and the second inorganic layer and has a recess. The recess extends towards an interior of the heat-generating layer. Therefore, an air gap is formed between an edge of each of the first inorganic layer and the second inorganic layer and the corresponding end portion of the heat-generating layer. When the heat-generating assembly is adhered to a container body, air is present within the air gap. The recess formed at the end portion can effectively increase a stress area, and thus forces exerted on interfaces between the first inorganic layer, the second inorganic layer, and the heat-generating assembly and the container body are relatively small. As a result, service life of the heat-generating assembly can be effectively improved.

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